The egocentric post.

Yes, in this post I will mainly talk about me, myself and I.
And yes, Im Mexican, Im a Chef and Im in Norway for now. What a cold place to be in the winter.
Yet I dont feel any autobiographical at the moment, I might share with you some things about myself and my career, which again, is the reason Im writing this blog.

My name is Guillermo, not William, however it might be a bit difficult for some non spanish-speakers to pronounce, and I also find my new "alias" a little more "catchy" to my public (mainly english-speakers) so as for now everyone will remember my alias in this virtual book, William Cook.
And yes this is my book, a book because I find this term more accurate than a blog, because here I will tell you stories, poems, i will write my memories, happenings. I will post my photos, my recipes.

William Cook i norge

So i found myself in Norway.
Its a new chance to get to know a different way of cooking! Far away -or not too far - from the french!
But apart of my cultural despise for Parisian people, I must say I like some french food. I mean, I made my last year of School in a French University where of course all was french food!

However, here in Norway "la classe francaise" its not present anymore, here there is a mix of everything in a meal, a mix of ingredients, colours and tastes -not always accurate- but that somehow make you feel like you are in the hands , or in the meals of an artist.

But as a general overview, i think i will miss the good food found in France!